In late April, Grand Farm hosted Grow Horizons, an event held at Hjemkomst Center in Moorhead, Minnesota to identify challenges people of color face in the agriculture industry, how to bridge those gaps and to find possible solutions. Our team will use these discussions to create a pain point report to offer ways to overcome these issues.
Speakers came from academia and workforce industries including:
- North Dakota State University Agribusiness Department Chair Dr. William Nganje
- North Dakota State University Big Data Director Dr. Ana Heilman
- North Dakota State University Assistant Professor Dr. Ewumbua Moreno
- North Dakota State University Graduate Student Lennel Camuy-Vele
- NSF FARMS Chief Strategy Officer Dr. Hollie Mackey
- Microsoft America Dynamics Team Manager Gail Collins
- Job Service North Dakota Executive Director Patrick Bertagnolli
They took part in conversations about how to amplify BIPOC voices in the agriculture industry as well as mentors, positions of power and education.
Breakout sessions allowed attendees to describe the challenges they’re seeing. Gaps people are experiencing include lack of knowledge about opportunities in agriculture and different educational backgrounds (such as using the metric system instead of the imperial system). Everyone was able to record event wrap-up conversations where they described the event, discussions and their hopes for the future with the Bison Information Network.
“The convergence of diverse perspectives from educators, industry experts, students, and job service representatives sparked innovative conversations and fostered collaboration in addressing critical challenges. Our interdisciplinary discussions on workforce development, educational opportunities, and industry collaboration were not just conversations; they were pathways to a more resilient future,” Senior Program Manager of Education and Research Dr. Ruchi Bhardwaj said.
The evening’s meal, made by BernBaum’s Chef Candace Stock, included Indigenous options with a menu of braised lamb, potato samosas, peri peri broasted chicken, jollof rice with plantains and sweet corn cake with blueberry wojapi.
You can see more pictures from the event here.
